Kalbi-jim is a very popular Korean beef dish. It is short ribs that are marinated in traditional seasonings, then cooked long and slow. By the time it is done, the tender beef is practically falling from the bones, and the sauce is thick with flavor. I decided this should be the first meal I attempt in the crock pot, and it came out great! Everyone really enjoyed the food, especially Micah. What will I make next???
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