My birthday weekend started off in Ontario where my Mom made me traditional birthday soup, Miyuk Gook (this also happens to be served to new mothers right after childbirth). I read somewhere that seaweed soup should remind us of what our mothers ate after giving birth to us, so we should say thank you to our mothers on our birth day! I like that thought, especially now that I have two boys of my own. Should I start making this on the boys' birthdays this year???
No comments:
Post a Comment