Let the birthday festivities begin! Today we celebrated Jawsh's 35th with Grandpa and Grandma at Gjelina on Abbot Kinney. The standouts were the roasted sunchokes with salsa verde, wood roasted parsnips with pistachio gremolata, and the Tuscan kale, salad with bread crumb, shaved radish, fennel and ricotta salata. Definitely a great place to eat your veggies! The boys enjoyed their pizza and all in all, we had a great meal! What will we do next???
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