HNY

Today we went to Halmoni's to celebrate the new year by making Korean mandu. Mandu are Korean dumplings filled with minced meat, tofu, green onions, garlic and ginger and usually served with kimchi, and a dipping sauce made of soy sauce, vinegar and chili. They are time consuming to make but worth it once you get to eat it!  My mom took the time to show the boys how to make mandu and they did a pretty good job.  Micah had a school project to complete so he chose to use this experience.  It came out pretty good, don't you think???