Saturday, April 15, 2017

Date night

Jawsh and I had a wonderful date night at Lukshon.     We started with the Hawaiian Butterfish which was interesting and the Tea Leaf Salad which I thought was bitter.   Jawsh enjoyed the Santa Barbara Spot Prawns and I loved the Thai Clam Chowder.  We also ate Sichuan Dumplings which were tasty and very spicy and the Kurobota Pork Ribs, but we were too full by that point to keep eating!  This restaurant is top rated by Jonathan Gold every year and there are still some items we want to try.  When will we head back???

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