Mandoo

After sleeping in from last night's festivities, we celebrated the new year by making Korean mandu. Mandu are Korean dumplings filled with minced meat, tofu, green onions, garlic and ginger and usually served with kimchi, and a dipping sauce made of soy sauce, vinegar and chili. They are time consuming to make but worth it once you get to eat it!  The boys made a few then they lost interest and went to play with their cousins.  The mind was delicious nonetheless.  Will they remember these traditions when they get older???